The Eggwala – Where Every Egg Has a Story
From humble beginnings to bold creations, The Eggwala is more than a restaurant. It’s a home for flavors, comfort, and community — built on a love for eggs and the joy of sharing food.
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Welcome to

EGGWALA

About

Our Story

Every big dream starts small.
For us, it began in the warmth of home with just one idea: to make eggs unforgettable.

Chef Meet Savaliya started cooking Surti-style egg dishes at home — simple recipes inspired by his roots, rich in spice, flavor, and heart. What began as late-night experiments for friends quickly turned into something bigger. People weren’t just enjoying the food, they were connecting with it — the warmth, the comfort, and the feeling of home that every bite carried.

From those home experiments came his first venture, Surti Egg — a small start that carried big dreams. It was more than just food; it was the beginning of a journey built on passion, community, and the love of flavors. That small idea became a passion, a passion became a vision, and that vision became The Eggwala — a place where eggs are not just cooked but celebrated.

Mission & Vision

Chef’s Belief

“Food is not just about taste — it’s about feelings, memories, and the people you share it with.”
– Chef Meet Savaliya

Our Vision

To make The Eggwala a place where every egg creates a connection — a bond of flavor, culture, and community — while caring for the world that gives us these ingredients.

Our Mission

At The Eggwala, our mission is to celebrate eggs by blending Surti traditions with global inspiration, while creating a welcoming space that values quality, sustainability, and community.

chefs

Meet Our Chefs

But behind every great vision, there’s a team to make it real. That’s where the strength of The Eggwala lies — in four passionate individuals who brought their talents together to build something unique:

Lokesh Sharma

Owner & Business Leader

With extensive experience in IT, food, and retail management, Lokesh provides leadership, professionalism, and strategy, ensuring The Eggwala is built for growth and long-term success

Chef Meet Savaliya

Culinary Innovator

The heart of the kitchen, Meet transforms Surti roots into bold creations, making every dish unforgettable — including signature innovations like the Egg Black Label.

Raj Kaneriya

Hospitality & Bar Experience

A true foodie with refined taste, Raj curates the dining and bar experience, blending great food with the perfect atmosphere and service.

Rahul Lunagariya

Finance & Project Management

With a BBA in Project Management and strong financial expertise, Rahul ensures stability and structure, managing the numbers that keep the vision sustainable.

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