About

Explore The Eggwala’s inspiring journey.

A Passion for Cooking

Meet the Founder Behind The Eggwala

Every great restaurant has a story, and ours begins with Chef Meet Savaliya’s love for bringing people together through food. Inspired by the vibrant street food culture of Surat, Gujarat, Meet started his journey by preparing Surti-style egg dishes for friends and family. What began as a passion for cooking quickly grew into a dream of creating a place where bold flavors, creativity, and hospitality could come together.

Today, that dream lives on through The Eggwala. More than just a restaurant, it is a reflection of Chef Meet’s belief that food should create memories. Every recipe is inspired by the flavors he grew up with, while every guest experience is guided by his commitment to warmth, quality, and genuine care.

You will often find Chef Meet personally welcoming guests, recommending dishes, and ensuring every table receives the attention it deserves. For him, great food is only half the experience — the other half is making every customer feel like family.

“When guests leave with a smile, that’s the recipe I’m most proud of.”

The People Behind Every Perfect Cup

Freshly roasted coffee crafted to turn every morning into a ritual!

Aamir Vaughan

Aamir Vaughan

Barista
Aisha Donnelly

Aisha Donnelly

Barista
Yusuf Gardner

Yusuf Gardner

Barista
Elsa Cervantes

Elsa Cervantes

Barista

Precision Brewing Starts Her

Freshly roasted coffee crafted to turn every morning into a ritual!

A rich and concentrated
shot of coffee

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Espresso $3.00
Concentrated shot of coffee with bold flavor and smooth crema.
Americano $5.50
Espresso blended with hot water for a smooth and balanced taste.
Cappuccino $7.80
A classic mix of espresso, steamed milk, and thick milk foam.
Caffè Latte $8.95
Smooth espresso combined with creamy steamed milk and light foam.

© 2026 The Eggwala. All Rights Reserved.

© 2026 The Eggwala. All Rights Reserved.